BASS STRAIT

39°S The world’s best latitude for grass fed beef.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic perfection for growing tender grass-fed beef.

100% GRASS FED • NO ANTIBIOTICS EVER NO ADDED HORMONES FREE RANGE • GMO FREE

BINDAREE

Be hit by the big bold taste of Bindaree beef.

Raised on grass and finished on a unique mix of wholegrain cereals, Bindaree beef is a flavour experience unequal to others. With a wide range of cuts available, Bindaree beef is guaranteed to be tasty, juicy and tender every time.

CAPE GRIM

The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide the perfect environment to grow Cape Grim Beef. Since 2006, the brand has developed a reputation for providing 100% grass fed premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself. With its natural marbling, Cape Grim Beef is guaranteed to be tender, juicy and of the highest eating quality.

RAVENSWORTH

150 Day Black Angus

Our 150 Day Grain Fed Black Angus cattle are sourced from Victoria and southern New South Wales. Ravensworth Black Angus cattle are fed a high energy grain based diet for a minimum of 150 days to ensure a premium quality product for high end restaurants worldwide.

The Ravensworth 150 Day Angus brand has a high level of marbling and unparalleled consistency to provide an eating experience to savour.

SOVEREIGN LAMB

Sovereign Lamb is all natural prime lamb raised in the pristine Goldfields region of Victoria, Australia. The region has produced Australia’s finest pure meat lambs since the 1880’s. A group of select professional prime lamb producers supply the Sovereign brand and lambs are hand selected at each stage of the production chain to meet the strict specifications. The pure lamb genetics of the Sovereign brand and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild rich flavour, unlike no other. This is gourmet lamb of the highest quality; every cut is outstanding, from the elegant rack of lamb to the boneless leg roast. Sovereign Lamb’s Export, ISO and HACCP certified packing facility maintains the highest sanitation standards and procedures.

ROBBINS ISLAND

Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Featuring impressive marble scores of up to MB9, the taste signature is a unique combination of specific Wagyu genetics, regional pasture influences and specific grain ration that aims to mimic the local flora of Robbins Island. In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste – in harmony with nature.